Egg salad with vinegar and oil

Ingredients

• 8 eggs
• 1 bunch spring onions
• Salt
• Pepper (freshly ground)
• 5 tbsp olive oil
• 3 tbsp apple cider vinegar

Instructions

1. 1.

   Peel the eggs and cut them into quarters. Trim and wash the spring onions, then slice into rings. Whisk together the olive oil, apple cider vinegar, salt, and pepper to make a vinaigrette.

2. 2.

   Arrange the egg pieces and spring onion rings on small plates and drizzle with the vinaigrette. Add extra pepper if desired. Serve with white bread.