Pineapple Mocktail

Ingredients

• 10 g ginger
• 1 Lime
• 200 g pineapple flesh
• 100 ml pineapple juice
• 200 ml sparkling mineral water
• 3 tbsp crushed ice

Instructions

1. 1.

   Peel and chop the ginger. Cut the lime in half and squeeze out the juice. Dice half of the pineapple flesh and skewer onto four cocktail picks.

2. 2.

   Add the ginger, lime juice and remaining pineapple to a blender. Blend vigorously for about 20 seconds until frothy. Pour into glasses, top with sparkling mineral water and crushed ice, and place the skewers on top.