Raw Vegetables with Various Dips

Ingredients

• 400 g vegetables (e.g. bell pepper, carrots, broccoli, cauliflower, kohlrabi)
• 1 red bell pepper
• 1 garlic clove (finely chopped)
• 2 tbsp olive oil
• 8 tbsp vegetable broth
• 1 tbsp Tomato Paste
• red wine vinegar
• Salt
• Hot paprika powder
• 150 g yogurt
• 0.5 bunch Basil
• 1 Garlic clove
• 4 tbsp olive oil
• Lemon juice
• Salt
• pepper (ground)
• basil (for garnish)
• 1 apple
• 4 tbsp Yogurt
• 2 tbsp Sour cream
• 1 tsp ground turmeric
• 1 tbsp curry powder
• Salt
• Cayenne pepper
• parsley (for garnish)

Instructions

1. 1.

   Wash, trim and cut the vegetables into sticks, slices or strips as desired.

2. 2.

   Serve with the various dips.

3. 3.

   Wash the bell pepper, halve it, remove seeds and dice. Sauté in olive oil, add garlic and tomato paste and cook briefly. Pour in broth, cover and simmer gently for about 4 minutes. Then roughly puree, season with vinegar, salt and paprika, and let cool.

4. 4.

   Blend basil with oil and peeled garlic clove. Mix into the yogurt. Season with lemon juice, salt and pepper. Serve garnished with basil.

5. 5.

   Peel the apple, quarter it, remove core, grate finely. Stir in sour cream, yogurt, turmeric and curry. Season with salt and cayenne pepper and serve.