Filled Eggs with Mustard and Mayonnaise

Ingredients

• 6 Eggs
• 1 tbsp mayonnaise
• 1 tbsp Crème fraîche
• 1 tsp sharp mustard
• Tabasco (to taste)
• Salt
• 2 green olives (with paprika filling)
• 1 tbsp chives rolls (for garnish)
• mustard seeds
• pepper (ground)
• paprika powder (sweet or hot for dusting)

Instructions

1. 1.

   Hard boil the eggs, cool them in cold water, peel and cut lengthwise. Carefully scoop out the yolks into a bowl. Add mayonnaise, crème fraîche, and mustard, whisk well. Adjust heat with Tabasco and season with salt.

2. 2.

   Spoon the mustard cream back into the egg halves with a small spoon, or use a piping bag with a star tip to spray it inside.

3. 3.

   Drain the olives, halve them, and remove the paprika filling. Slice the olives and finely chop the paprika. Garnish each egg half with an olive slice and a touch of paprika. Serve the filled eggs sprinkled with chives rolls, mustard seeds, pepper, and paprika powder.