Rauke Salad with Batavia and Oranges

Ingredients

• 1 Batavia lettuce
• 100 g Arugula
• 1 handful of sprouts (e.g., alfalfa)
• 2 oranges
• 100 g Sour cream
• 2 tbsp white balsamic vinegar
• Salt
• Pepper (freshly ground)
• 2 tbsp sunflower seeds

Instructions

1. 1.

   Wash, trim, and dry both salads; cut into bite-sized pieces. Rinse the sprouts and let them drain well. Peel the oranges thoroughly, remove the segments, and cut them into chunks.

2. 2.

   Squeeze the juice from the remaining fruit flesh and whisk it with sour cream, vinegar, salt, and pepper to taste.

3. 3.

   Arrange all prepared salad ingredients on plates, sprinkle with sunflower seeds, and serve. Offer the dressing separately.