Raspberry Yogurt Muesli
Prep: 10min
|
Servings: 4
|
Cook: T0S
Healthy breakfast? This raspberry yogurt muesli recipe from Spoonsparrow tastes guaranteed!
Ingredients
- 600 g yogurt
- 1 untreated lemon (juice and zest)
- 4 tbsp Honey
- 500 g fresh raspberries
- 5 tbsp muesli (optional oat flakes or crunchy muesli)
Instructions
-
1.
Whisk the yogurt with the lemon zest and 2 tbsp honey. Separate the raspberries and roughly mash about half of them with the remaining honey and lemon juice.
-
2.
If desired, strain through a sieve and layer alternately with raspberries, yogurt, and muesli in glasses for serving.