Raspberry Tea Cake with Bananas

Ingredients

• 100 g butter (room temperature)
• 100 g coconut blossom sugar
• 2 large eggs
• 225 g wheat flour type 1050
• 2 tsp Baking powder
• 0.5 tsp ground cinnamon
• 0.5 tsp ground ginger
• 200 g ripe bananas (1 large banana)
• 175 g raspberries
• 30 ml milk (3.5% fat)

Instructions

1. 1.

   Beat butter and coconut blossom sugar until creamy with a hand mixer. Add eggs one at a time, mixing well. Sift flour with baking powder into the butter mixture. Add spices and stir.

2. 2.

   Peel the banana and mash it with a fork. Gently wash raspberries and pat dry. Mix fruit and milk into the batter. Pour into a prepared pan and smooth the top. Bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for about 45–50 minutes until golden brown (test with a skewer). Remove, cool, slice, and serve.