Raspberry Oatmeal Dessert with Cream

Ingredients

• 500 g raspberries (fresh)
• 250 ml whipping cream (well chilled)
• 4 tbsp oatmeal flakes
• 4 tbsp Honey
• 15 ml whisky

Instructions

1. 1.

   1) Prepare ingredients: lightly toast the oatmeal in a pan over low heat while stirring, add 1 tbsp honey, mix well, then let cool. Mix honey and whisky together.

2. 2.

   2) Make the cream: whip the chilled cream until stiff peaks form in a bowl, fold in the honey-whisky mixture and 3 tbsp toasted oatmeal flakes.

3. 3.

   3) Finish: wash, rinse, dry raspberries, gently fold them into the oat-cream mixture, divide into bowls and refrigerate for about 1 hour.

4. 4.

   4) Garnish and serve: top with roasted oatmeal flakes before serving.