Liqueur with Calendula

Ingredients

• 4 calendula flowers
• 1 untreated lemon
• 400 g sugar
• 600 ml alcohol (e.g., Korn)

Instructions

1. 1.

   Remove the petals and simmer with 400 ml water and sliced lemon for about 20 minutes. Let it gently stew, then strain through a linen cloth and bring the juice to a boil again with sugar until fully dissolved. Cool, fill with spirit, and let steep in a cool, dark place for about 4 weeks.

2. 2.

   Transfer into prepared bottles or carafes.