Raspberry Jam
Prep: 10min
|
Servings: 4
|
Cook: 20min
A fresh raspberry jam recipe featuring ripe berries, lemon zest and juice, and a touch of sugar. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- 1 untreated lemon (juice and zest)
- 1 kg fruit jelly sugar
Instructions
-
1.
Wash the raspberries and combine them with lemon juice and zest in a saucepan; bring to a boil.
-
2.
Add the fruit jelly sugar, simmer for 1 minute while gently bubbling, then carefully pour into prepared jars and seal immediately.
