Strawberry Kiwi Confiture

Ingredients

• 750 g strawberries
• 250 g kiwis
• 1 kg gelatine sugar
• 2 lemons (juice)
• 1 EL pepper
• 1 vanilla pod

Instructions

1. 1.

   Wash, clean, and finely chop the strawberries. Peel and finely chop the kiwis.

2. 2.

   In a large pot combine strawberries, kiwis, lemon juice, sugar, split vanilla pod, and pepper; bring to a boil and simmer as directed on the package. Remove from heat, discard the vanilla pod, and pour the hot jam into prepared clean jars. Seal airtight.