Strawberry Lemon Jam
Prep: 15min
|
Servings: 4
|
Cook: 10min
Spoonsparrow strawberry lemon jam is a recipe with fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g strawberries
- 1 tbsp Lemon Juice
- 250 g gelatine sugar
- lemon balm leaf
Instructions
-
1.
Wash, deseed, clean and drain the strawberries. Blend the berries with the lemon juice and gelatine sugar in a blender on high speed for about 10 minutes until the mixture thickens.
-
2.
Finely chop the lemon balm and stir it into the jam. Fill the jam into hot-washed jars and seal them. It keeps for about 4 weeks in the refrigerator.
