Orange Marmalade
Prep: 15min
|
Servings: 4
|
Cook: 5min
Orange marmalade is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg oranges
- 1 lemon
- 80 ml Orange liqueur
- 1 kg gelatin sugar
Instructions
-
1.
Halve the oranges and squeeze out the juice. Press the pulp through a fine sieve again to remove excess liquid. Juice the lemon.
-
2.
Fill the total orange juice and lemon juice, adding water if needed, up to 1 liter. Add liqueur and sugar, stir, and bring to a boil. Simmer for about 4 minutes while stirring constantly.
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3.
Perform a gelatin test and fill prepared jars completely. Turn them upside down, let cool for a few minutes, flip again, and allow to set.
