Raspberry Jam

Ingredients

• 1 kg raspberries
• 1 unpeeled lemon (juice and zest)
• 80 ml raspberry liqueur
• 1 vanilla bean (pulp)
• 500 g invert sugar (2:1)

Instructions

1. 1.

   Mix the raspberries with lemon juice, lemon zest, raspberry liqueur, and vanilla pulp. Stir in the sugar until well combined and bring to a boil in a pot, then simmer for an additional 4 minutes.

2. 2.

   Divide into four prepared jars, seal tightly, place upside down for 10 minutes, flip back over, and store cool.