Raspberry Jam
Prep: 15min
|
Servings: 4
|
Cook: 10min
Raspberry jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- 1 untreated lemon (juice and zest)
- 1 kg pectin sugar
Instructions
-
1.
Wash the raspberries and mix them with lemon juice and zest, then transfer to a pot and bring to a boil.
-
2.
Add the pectin sugar and simmer for 1 minute while bubbling; carefully pour into prepared jars and seal immediately.
