Raspberry Coconut Ice
Prep: 5min
|
Servings: 4
|
Cook: T0M
The Raspberry Coconut Ice from Spoonsparrow is ready in just 5 minutes and the perfect refreshment for hot days.
Ingredients
- 400 g frozen raspberries
- 100 ml chilled coconut milk
- 1 tbsp coconut palm sugar
Instructions
-
1.
Add frozen raspberries, coconut milk and coconut palm sugar to a stand mixer and blend on high speed until smooth. If needed, add a splash of cold water.
-
2.
Serve the raspberry coconut ice immediately.
