Raspberry Cocoa Bean Jam
Prep: 15min
|
Servings: 5
|
Cook: 5min
Raspberry cocoa bean jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- 75 g cocoa nibs (cocoa bean breakage)
- 500 g gelatine sugar (2:1)
Instructions
-
1.
Wash the raspberries, rinse if necessary, and mix them with the cocoa nibs and sugar in a large pot. Bring to a boil while stirring constantly. Let it bubble for about 4 minutes, stirring continuously. Skim off any foam and perform a gel test. Then pour the boiling hot mixture into clean jars until full. Leave the jars upside down to cool.
