Stuffed Zucchini Blossoms with Feta

Ingredients

• 16 zucchini blossoms
• 200 g feta
• 5 tbsp flour
• 2 tbsp Cornstarch
• 2 Eggs
• Pepper
• nutmeg
• mineral water
• oil (for frying)
• coarse Sea salt

Instructions

1. 1.

   Wash the blossoms gently and pat dry. Carefully open the cups and remove the stamens with tweezers. Cut the feta into 8 pieces, then halve each piece. Place them in the blossom cups and fold the leaf tips over carefully.

2. 2.

   Whisk flour, cornstarch, eggs, pepper, nutmeg and a splash of mineral water into a thin batter. Heat oil to 160°C. Dip portions of the stuffed blossoms into the batter and fry for 3-4 minutes until golden brown. Drain on kitchen paper and sprinkle with sea salt before serving.