Corn Salad

Ingredients

• 250 g corn (canned)
• 350 g cherry tomatoes
• 1 Red Onion
• 200 g spinach
• Salt
• pepper (ground)
• 1 red chili pepper (optional)
• Plant oil
• 2 limes (juice)
• pinch sugar

Instructions

1. 1.

   Drain the corn. Peel and finely chop the onion. Wash the spinach, drain it, then wilt in a pot over low heat until softened; remove and finely chop. Rinse the chilies, halve them, deseed, and finely mince. Cut the tomatoes in half.

2. 2.

   Combine corn, spinach, onion, tomatoes, and chili with salt, pepper, sugar, 2 tbsp oil, and lime juice. This salad pairs well with grilled meat.