Radicchio with Honey Goat Cheese and Pomegranate Seeds
Prep: 20min
|
Servings: 4
|
Cook: T0M
A fresh salad featuring radicchio, honey goat cheese, pomegranate seeds, orange zest, rosemary, olive oil, lemon juice, mint, basil, sea salt, and pepper. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 radicchio leaves
- 240 g goat cream cheese (4 portions)
- 1 Pomegranate
- 1 untreated orange
- 2 tbsp honey
- 1 tsp finely chopped rosemary
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 0.5 bunch mint
- 0.5 bunch Basil
- Sea salt
- ground pepper
Instructions
-
1.
Wash, trim, and pat radicchio dry; arrange on plates.
-
2.
Halve the pomegranate and separate seeds.
-
3.
Zest the orange and squeeze its juice. Mix zest, juice, honey, lemon juice, rosemary, and olive oil together. Season with sea salt and pepper.
-
4.
Place goat cheese on the radicchio, scatter chopped mint and basil leaves over it, drizzle dressing on top, and sprinkle with pomegranate seeds before serving.
