Radicchio, Watercress and Pear Salad
Prep: 15min
|
Servings: 4
|
Cook: 5min
Salad with radicchio, watercress and pear is a recipe featuring fresh ingredients from the dressing category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large radicchio
- 1 handful of watercress
- 2 ripe pears
- 4 tbsp chickpeas (canned)
- 100 g Gorgonzola cheese
- Olive oil (extra virgin)
- balsamic vinegar
- Salt
- freshly ground pepper
Instructions
-
1.
Wash, trim and tear the radicchio into small pieces. Shake dry the watercress after washing. Wash the pears, halve them, core and slice thinly across the grain. Roast the chickpeas in a pan without adding fat. Crumble the Gorgonzola.
-
2.
Arrange radicchio, watercress and pear slices in four bowls. Sprinkle with roasted chickpeas and crumbled Gorgonzola.
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3.
Prepare a dressing from 6 tbsp olive oil, 3 tbsp balsamic vinegar, salt and pepper, then drizzle over each bowl or serve in small side dishes.
