Salad with Edible Flowers

Ingredients

• 300 g mixed leafy salad (as desired, e.g., radicchio, oak leaf lettuce, romaine lettuce…)
• 2 handfuls of herbs and edible flowers (e.g., nasturtium, chives, thyme, pansies, borage flowers..)
• Salt
• Pepper (from the grinder)
• 1 pressed garlic clove
• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tbsp chive ribbons

Instructions

1. 1.

   Wash the salad and dry it thoroughly. Mix all ingredients for the vinaigrette together. Pour the vinaigrette over the salad and mix well with the leaves. Sprinkle the flowers on top and fold gently in. Serve immediately. Fresh bread pairs well.