Raclette with Mushrooms and Bacon
Raclette with mushrooms and bacon is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Oyster mushrooms
- 250 g shiitake mushrooms
- 250 g button mushrooms
- 1 onion
- 1 Garlic clove
- 1 bunch spring onions
- 1 bunch parsley
- 300 g butter cheese
- 100 g bacon
- 1 tbsp Olive Oil
- Salt
- white pepper (from the mill)
- 1 tbsp sherry vinegar
Instructions
-
1.
Scrub oyster, shiitake and button mushrooms with kitchen paper, clean them, trim stems and chop into small pieces.
-
2.
Peel and finely dice onion and garlic. Wash spring onions, cut into thin diagonal rings.
-
3.
Rinse parsley under cold water, then finely chop. Arrange spring onions and parsley separately in bowls. Slice butter cheese into skillet-sized slices and arrange on a serving plate.
-
4.
Dice bacon. Heat oil in a pan and fry bacon until crispy. Stir in mushrooms and cook about 2 minutes. Add onion and garlic, season with salt, pepper and sherry vinegar.
-
5.
Transfer mushroom mixture to a bowl and arrange remaining ingredients around the raclette device.
-
6.
Preheat the raclette appliance. Fill each small pot with some mushroom mix and spring onions. Sprinkle parsley on top and cover with cheese. Bake until golden brown in the raclette.
