Raclette with Ground Meat Mushrooms
Prep: 15min
|
Servings: 4
|
Cook: 10min
Raclette with ground meat mushrooms is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g large cleaned mushrooms
- 1 tbsp Lemon Juice
- 1 Shallot
- 1 Tbsp clarified butter
- 200 g mixed ground meat
- Salt
- ground pepper
- 2 tbsp parsley
- 200 g raclette cheese slices
Instructions
-
1.
Clean the mushrooms, carefully twist off stems and finely chop them.
-
2.
Drizzle the mushroom caps with lemon juice.
-
3.
Peel the shallot, finely chop it and sauté in hot clarified butter until translucent; add the ground meat and chopped stems, cook breaking up the mixture while stirring, season with salt and pepper, then fold in parsley.
-
4.
Fill the mushroom caps with the meat mixture, place them in raclette pans, top with cheese, and bake in a hot raclette appliance until the cheese melts and turns slightly golden.
