Quinoa Yogurt Parfait

Ingredients

• 100 g quinoa (cooked the day before)
• 250 g raspberries (frozen)
• 1 tbsp rice syrup (or maple syrup)
• 4 tbsp almond yogurt
• 1 tsp cacao nibs

Instructions

1. 1.

   Let the raspberries thaw for the quinoa yogurt parfait and gently mash them with a fork. Add one tablespoon of rice syrup.

2. 2.

   In a bowl, layer alternately with almond yogurt, raspberries, and quinoa.

3. 3.

   Sprinkle the remaining berries and cacao nibs over the top of the parfait.