Quinoa Salad with Beans
Prep: 15min
|
Servings: 3
|
Cook: 20min
Quinoa salad with beans is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g quinoa
- Salt
- 1 tsp curry powder
- 400 g Green Beans
- 50 g hazelnut kernels
- 2 tbsp chives
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- Pepper
Instructions
-
1.
Sprinkle the quinoa with the curry and add to plenty of boiling salted water. Bring to a boil and simmer gently for about 10 minutes. Meanwhile, wash and trim the beans. Add them to the quinoa and cook together for about 8 more minutes.
-
2.
Coarsely chop the hazelnuts. Drain the quinoa and beans well. Mix in the hazelnuts, chives, vinegar, and oil, then season with salt and pepper.
-
3.
Serve warm or cooled.
