Quince Syrup

Ingredients

• 500 g ripe quinces
• 1 cinnamon stick
• 2 cloves
• 1 star anise
• 200 g whole cane sugar

Instructions

1. 1.

   Sterilize the glass or bottle by boiling it in a water bath for about 10-15 minutes.

2. 2.

   Wash, quarter, seed and dice the quinces. Place them in a pot, cover with water, and simmer gently for 40 minutes.

3. 3.

   Transfer the fruit and liquid through a cloth into another vessel, squeezing out the juice. Bring the collected juice to a boil with the spices and whole cane sugar. Simmer the quince syrup for 15-20 minutes, strain again, pour into a sealable bottle or jar, let cool, and seal.