Oatmeal with Berries
Prep: 20min
|
Servings: 4
|
Cook: 15min
The oatmeal with berries from Spoonsparrow pleases the stomach and is a great breakfast for everyday life!
Ingredients
- 250 g fresh raspberries
- 700 ml rice drink (rice milk)
- 1 tsp vanilla powder
- 200 g delicate oat flakes
- 1 tbsp rice syrup
Instructions
-
1.
Wash and gently pat dry the berries.
-
2.
Bring the rice drink with vanilla powder and oats to a simmer in a pot, stirring and cooking over low heat for 10–15 minutes until thickened.
-
3.
Stir in the rice syrup, taste, then ladle into bowls and sprinkle with berries before serving.