Quince Confection
Prep: 30min
|
Servings: 100
|
Cook: 1h 5min
Quince confection is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg quince
- 0.5 kg apples
- 1 kg gelatin sugar (2:1)
- crystal sugar (for coating)
Instructions
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1.
Preheat the oven to 160°C with upper and lower heat.
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2.
Quarter the quinces and apples, remove seeds. Place on a parchment-lined baking sheet and bake in the preheated oven for 1 hour. Remove and let cool. Peel the apples and quinces, discard cores, cut into small pieces, then puree. Mix the puree with the gelatin sugar, heat, and simmer for about 5 minutes.
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3.
Spread the mixture onto a parchment-lined tray and allow to dry for 2-3 days. Cut into bite‑sized diamond shapes and coat the pieces in crystal sugar. Store the quince confection airtight.
