Quick Yeast Rolls

Ingredients

• 510 g spelt flour type 1050
• 0.5 cube yeast (21 g)
• 250 ml lukewarm milk
• 1 tsp Honey
• 1 egg
• 1 tsp salt

Instructions

1. 1.

   Sift 500 g flour into a bowl. Dissolve the yeast in the lukewarm milk and stir with the honey. Separate the egg. Mix the yeast milk with the flour, egg white, and salt. Knead on a floured work surface for about 10 minutes. Divide the dough into 12 pieces, shape them into elongated rolls, and let rest covered on a parchment-lined baking sheet for 30 minutes.

2. 2.

   Score the rolls about 5 mm deep lengthwise. Beat the yolk with 1–2 tsp water and brush the raw dough pieces with it. Bake in a preheated oven at 200 °C (convection: 180 °C; gas: level 3) for about 15–20 minutes until golden yellow.