Quick Sunday Rolls

Ingredients

• 125 g quark (20% fat in cream)
• 2 tbsp sprouting oil
• 10 tbsp milk (3.5% fat)
• 1 egg
• Salt
• 225 g wheat flour type 1050
• ½ packet baking powder

Instructions

1. 1.

   Whisk quark with oil, 5 tbsp milk, egg and a pinch of salt. Mix flour and baking powder together, then gradually fold into the wet mixture and knead until smooth. Shape dough into a log, cover and let rest for about 20 minutes; if needed, knead in a little more flour.

2. 2.

   Divide dough into eight portions, shape each into a ball and place on parchment‑lined baking sheet. Brush with remaining milk, cut crosswise on top, and bake in preheated oven at 200 °C (180 °C fan; gas level 3) on the middle rack for about 20–25 minutes.