Quick Whole‑Wheat Quark Rolls

Ingredients

• 400 g wheat whole‑grain flour
• 100 g buckwheat flour
• 1 packet baking powder
• 2 tsp salt
• 1 tbsp honey
• 250 g low‑fat quark
• 1 egg
• 100 ml Buttermilk
• 100 ml olive oil

Instructions

1. 1.

   Mix the wheat whole‑grain flour and buckwheat flour with the baking powder and salt. Add honey, quark, egg, buttermilk and olive oil, then knead into a smooth dough using the mixer’s dough hooks. If needed, fold in a little more flour or buttermilk.

2. 2.

   Divide the dough into 12 pieces, shape into rolls, place on a parchment‑lined baking sheet and bake in a preheated oven at 200 °C (fan 180 °C; gas level 3) for 20–30 minutes until golden brown.