Flatbread in Indian Style (Chapati)

Ingredients

• 200 g wheat
• 200 g wheat flour
• 2 tsp sea salt
• 2 tbsp sunflower oil
• flour (for working surface)

Instructions

1. 1.

   Grind the wheat very finely and mix in a bowl with the white flour and salt. Create a well and gradually knead in about 300 ml lukewarm water, spoon by spoon, until a smooth dough forms. Then incorporate the oil and cover to rest in a warm place for about 40 minutes. Shape the dough into 12‑15 equal balls and roll each on the floured surface into flatbreads of 16‑18 cm.

2. 2.

   Bake the flatbreads without fat in a large pan 1–2 minutes per side (or on a hot pizza stone).