Quick Schupfnudeln Pan

Ingredients

• 1 kg schupfnudel (from the fridge shelf)
• 3 tbsp clarified butter
• 2 tbsp butter
• 1 onion (finely chopped)
• 500 g Swiss chard leaves (cut into strips and stems diced)
• Salt
• Pepper (freshly ground)
• nutmeg

Instructions

1. 1.

   Pan-fry portions of schupfnudeln in clarified butter over medium heat, turning gently until golden brown, then remove. Sauté onion and Swiss chard in butter. Add the chard leaves and cover; steam for 5 minutes. Season with salt, pepper and nutmeg. Fold in the cooked schupfnudeln.

2. 2.