Quick Paella

Ingredients

• 400 g mixed seafood (frozen; e.g., shrimp, mussels, squid...)
• 3 tbsp butter
• 1 bell pepper
• 0.5 stalk leek
• 2 cloves garlic
• 150 g Frozen Peas
• 1 bay leaf
• 1 pinch saffron
• 250 g cooked rice
• 100 ml broth
• Salt
• pepper (from grinder)
• 1 lemon
• 4 slices garlic butter

Instructions

1. 1.

   Let the seafood and peas thaw.

2. 2.

   Wash, trim, and finely chop the pepper, leek, and garlic. Heat the butter and sauté the garlic, pepper, leek, bay leaf, saffron, and thawed peas briefly. Add the seafood and rice, pour in broth, season with salt and pepper, then bake in a preheated oven at 180°C for about 10 minutes.

3. 3.

   For serving, halve the lemon; cut one half into wedges and squeeze the other half.

4. 4.

   Serve by drizzling paella with lemon juice, placing a slice of garlic butter and lemon wedges on each plate.