Chives Cheese Omelette

Ingredients

• 1 tbsp chives rolls
• 2 Eggs
• 2 tbsp quark
• Salt
• Pepper (freshly ground)
• 1 tbsp butter
• 20 g cheddar (grated)
• basil (for garnish)

Instructions

1. 1.

   Separate the egg yolks and whites. Beat the yolks with quark, chives, salt and pepper. Fold in the whites until just set. Pour the mixture into a oven‑proof skillet with hot butter and let it set briefly. Flip one side using a spatula, sprinkle cheese on top, then bake in a preheated oven at 200°C until the cheese melts.

2. 2.

   Serve immediately sprinkled with basil alongside a rocket salad.