Weinschaum

Ingredients

• 4 egg yolks
• 80 g fine sugar
• 1 tbsp Lemon Juice
• grated zest of ½ lemon
• 250 ml white wine
• 1 tbsp Cornstarch
• 3 tbsp milk

Instructions

1. 1.

   Whisk egg yolks with sugar, lemon juice, lemon zest and white wine in a tall pot. Whisk cornstarch with milk and add.

2. 2.

   Heat the liquid over medium heat while stirring until it rises and becomes frothy. Pour into bowls and serve immediately.