Quarkstrudel

Ingredients

• 250 g fine flour (e.g., Wiener Grießler)
• 1 EL vinegar
• 1 egg
• 100 g melted butter
• 3 eggs
• 200 g sugar
• 1.2 kg quark
• 50 ml whipping cream
• 60 g sultanas

Instructions

1. 1.

   Step 1 and 2

2. 2.

   Sift the flour into a bowl. Add the vinegar, the egg and about 2 EL of melted butter. Knead with ca. 100 ml lukewarm water into a smooth dough.

3. 3.

   Step 3

4. 4.

   Divide the dough into two pieces and beat vigorously on the work surface for about 10 minutes until it is smooth and elastic.

5. 5.

   Step 4

6. 6.

   Brush the two dough balls with some butter. Rinse a ceramic bowl or pot with hot water and place over it. Let the dough rest for about 1 hour.

7. 7.

   Step 5 and 6

8. 8.

   Separate the eggs. From 3 EL butter, sugar, yolk, quark and cream whisk a filling. Add the sultanas and mix in.

9. 9.

   Step 7 and 8

10. 10.

    Beat the egg whites into stiff peaks. Gently fold them onto the filling with a whisk.