Quark Stollen
Quark stollen is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cubes yeast
- 200 g sugar
- 0.25 l milk
- 800 g flour
- 50 g sugar
- 300 g butter
- 1 tsp orange zest
- 300 g quark
- 100 g rum raisins
- 100 g liquid butter
- powdered sugar
Instructions
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1.
Crush the yeast into a small bowl, add 1 tsp sugar, 50 ml of the milk and 1 tbsp flour, mix together and cover in a warm, draft-free place for 20 minutes. Then add the remaining ingredients except the raisins to a bowl and knead vigorously into a smooth dough. Transfer to a lightly floured surface and work the dough with your hands for at least 15-20 minutes. Return to the bowl and let rise for at least 1 hour until doubled in volume. Drain the rum raisins, return the dough to the floured surface and fold the raisins in.
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2.
Divide the dough into two halves and shape each half into a stollen loaf. Place on a baking sheet lined with parchment paper and allow to rise again for 1 hour. Bake in a preheated oven at 180°C (356°F) for about 1 hour. Brush hot with butter, let cool, then dust generously with powdered sugar.
