Quark Cream with Berries
Quark cream with berries is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g strawberries
- 500 g raspberries
- 60 ml raspberry liqueur
- 250 g Quark (20% fat)
- 500 g yogurt (3.7 % fat)
- 200 g whipping cream
- 80 g sugar
Instructions
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1.
Wash the strawberries briefly under cold water and clean them. Cut half into small pieces and put them in a pot. Rinse the raspberries and add half to the pot with the strawberries. Add powdered sugar and stir. Let sit for 10 minutes, then add raspberry liqueur and bring to a gentle boil, simmering for about 2 minutes. Strain the compote through a sieve. Halve the remaining strawberries and mix them with the remaining raspberries into the fruit sauce. Allow to cool completely.
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2.
Beat the cream until stiff peaks form. Mix quark and yogurt with sugar until smooth. Fold in the whipped cream.
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3.
Layer the quark mixture and berries alternately in a glass bowl.
