Quarkcream with Berries
Prep: 20min
|
Servings: 4
|
Cook: 5min
Quarkcream with berries is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g blackberries
- 3 tbsp cassis
- 125 ml egg liqueur
- 50 g sugar
- 250 g quark
- 150 g yogurt
- 100 g whipping cream
- mint
Instructions
-
1.
Wash the blackberries, pat dry with kitchen paper, drizzle with cassis and let stand for a few minutes.
-
2.
Whisk the egg liqueur with sugar until creamy. Fold in the quark and yogurt. Whip the cream stiffly and fold in half of the blackberries.
-
3.
Spread the quarkcream onto dessert bowls and garnish with the remaining blackberries. Serve garnished with mint.
