Quarkcream
Prep: 20min
|
Servings: 4
|
Cook: T0S
Quarkcream is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g quark
- 100 ml milk
- 2 egg whites
- 2 EL powdered sugar
- 300 g fresh cherries (pitted)
- 30 ml cherry brandy
- grated whole milk chocolate
Instructions
-
1.
Mix quark and powdered sugar, then whisk in the milk until smooth.
-
2.
Beat egg whites stiffly and gently fold into the cream. Mix pitted cherries with the cherry brandy.
-
3.
Fill 2/3 of the dessert cups with the cream, top with cherries, and place a dollop of quarkcream on each cherry. Garnish with grated chocolate and additional cherries. Serve chilled.
