Quark Cream
Prep: 15min
|
Servings: 4
|
Cook: T0M
Quark cream is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Low-fat quark
- 200 g yogurt
- 5 tbsp vanilla milk powder
- 400 g whipping cream
- 100 g sugar
- 1 can clementines
- 1 pack mini choux pastries (with strawberry or chocolate filling)
- 3 tbsp cocoa powder
Instructions
-
1.
Mix yogurt and quark with sugar and vanilla powder.
-
2.
Whip the cream until stiff, fold in two-thirds of it, set aside the rest for garnish.
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3.
Drain the clementines. Arrange some choux pastries on a bowl glass, pour a layer of cream over them, then place clementine segments and pastries on top and cover with more cream.
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4.
Dust generously with cocoa, garnish with remaining cream, refrigerate. Before serving dust again with cocoa.
