Quark with Blueberries
Prep: 15min
|
Servings: 4
|
Cook: 10min
The recipe for creamy quark with blueberries from Spoonsparrow always turns out great and tastes good to everyone!
Ingredients
- 500 g Blueberries
- 4 tbsp Honey
- 2 tbsp Orange juice
- 2 tbsp almond slivers
- 400 g Low-fat quark
- 1 tbsp Lemon Juice
- Cinnamon
Instructions
-
1.
Select, wash, and pat blueberries dry. Mix with 2 tbsp honey and orange juice. Let sit for about 10 minutes.
-
2.
Roast almonds in a pan without oil over medium heat for about 8–10 minutes, then let cool.
-
3.
Whisk quark with 2 tbsp honey and lemon juice until smooth. Layer the quark alternately with blueberries in glasses. Sprinkle almonds and cinnamon over the blueberry-quark layers.