Spirulina Ice

Ingredients

• 400 ml coconut milk
• 60 ml maple syrup
• 1 tsp spirulina powder
• 30 g dark chocolate drops

Instructions

1. 1.

   Add coconut milk, maple syrup and spirulina powder to a blender and blend into a creamy mixture.

2. 2.

   Fold in the chocolate drops.

3. 3.

   Pour the mixture into a shallow dish and place it in the freezer for 3–4 hours. Stir the ice cream every 30 minutes during this time to keep it creamy.