Quark with Apple Sauce

Ingredients

• 500 g apples (4 apples)
• 125 ml white wine
• 125 ml water
• 1 tsp freshly grated ginger
• 1 tbsp honey
• 250 g quark
• 0.5 lemon (juice and zest)
• 2 tsp Honey
• 5 tbsp heavy cream
• 4 tbsp brittle
• 1 tbsp flaxseed
• 1 tsp butter

Instructions

1. 1.

   Peel the apples, quarter them, remove the cores, and cook with a little water just until soft; then let cool slightly, add honey, and puree.

2. 2.

   Stir together quark, honey, lemon juice and zest, and blend smoothly with some cream.

3. 3.

   Dry roast flaxseed in a pan until the seeds start to pop. Immediately sprinkle brittle and cinnamon over it, allow them to melt briefly, then remove from heat, stir in a teaspoon of butter, and set aside to cool. Spread apple sauce into four tall glasses and pour the lemon quark over it; refrigerate. Before serving, crumble flaxseed-brittle mixture on top.