Pistachio Ice Cream on Marinated Orange and Grapefruit Fillets
Prep: 20min
|
Servings: 4
|
Cook: T0M
Pistachio ice cream on marinated orange and grapefruit fillets is a dessert recipe featuring fresh ingredients from the Dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 oranges
- 2 Grapefruits
- 3 tbsp orange liqueur
- 1 tbsp powdered sugar
- 500 ml pistachio ice cream
- 50 g chopped pistachios
Instructions
-
1.
Peel the oranges and grapefruits, removing the white pith as well.
-
2.
Slice the oranges into thin rounds. Separate the grapefruit fillets from the membranes. Marinate the orange and grapefruit fillets with the orange liqueur.
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3.
Dust the rims of four dessert plates with powdered sugar, then arrange the marinated orange and grapefruit fillets on top.
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4.
Divide the pistachio ice cream into four portions and place it over the fillets. Sprinkle the pistachios over the top.
