Quark Soufflé
Prep: 20min
|
Servings: 4
|
Cook: 30min
Quark Soufflé is a recipe with fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg yolks
- 30 g powdered sugar
- Salt
- vanilla bean
- 10 ml rum
- 0.5 tbsp cornstarch
- 200 g quark
- 40 g whipping cream
- 3 egg whites
- 2 tbsp sugar
- butter (for the cups)
- sugar (for the cups)
- powdered sugar (to dust)
Instructions
-
1.
Add egg yolks and powdered sugar to a metal mixing bowl and whisk over a hot water bath until frothy.
-
2.
Add a pinch of salt, scraped vanilla bean, cornstarch, rum, cream, and quark. Whisk well with a whisk.
-
3.
Beat egg whites with sugar until stiff peaks form, then fold gently into the mixture.
-
4.
Fill buttered and sugared cups about 1 cm below the rim. Place cups in a baking dish, pour hot water over them, and bake at 220°C for about 25–30 minutes in a preheated oven using a water bath.
-
5.
Remove, dust with powdered sugar, and serve immediately.
