Quark Dumplings

Ingredients

• 250 g low‑fat quark
• 1 egg
• 2 tbsp flour
• 2 tbsp semolina
• 2 heaping tbsp breadcrumbs
• Salt
• 300 g Strawberries
• sugar
• Lemon juice
• 70 g butter
• 25 g sugar
• 20 g breadcrumbs
• 20 g ground almonds
• cinnamon (1 pinch)
• anise (1 pinch)

Instructions

1. 1.

   Combine all dough ingredients with a pinch of salt and let rest for 30 minutes. Shape dumplings with wet hands and cook in lightly simmering water for about 12–15 minutes.

2. 2.

   Wash, clean, and puree strawberries; season with lemon juice and sugar.

3. 3.

   Brown butter, then add remaining ingredients.

4. 4.

   Spread strawberry sauce on plates, place dumplings on top, and sprinkle the breadcrumb mixture over them.