Quark Dip with Raw Vegetables
Prep: 20min
|
Servings: 4
|
Cook: T0S
Quark dip with raw vegetables is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g celery sticks
- 300 g chicory
- 300 g quark
- 2 tbsp whipped cream
- Salt
- pepper (from grinder)
- 2 tbsp lemon juice
- 2 tbsp chives rings
Instructions
-
1.
Clean and wash the vegetables, then cut them into bite‑sized strips.
-
2.
Whisk the quark with the cream and lemon juice until smooth; season with salt and pepper, then fold in the chives.
